Nafeesa Saleh

 | 1 minute to read
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Green Chicken Kebabs (Hariyali Chicken Tikka)

Green Chicken Kebabs (Hariyali Chicken Tikka)

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 239kcal
Protein
40gm
Fat
5gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listChicken breast - 150gm
  • Recipe Ingredients listGinger- 5gm
  • Recipe Ingredients listGarlic-5gm
  • Recipe Ingredients listCoriander leaves/parsley - 10gm
  • Recipe Ingredients listMint leaves - 10gm
  • Recipe Ingredients listGreen chilly- 2 or as per the taste
  • Recipe Ingredients listCurd - 50gm
  • Recipe Ingredients listLime juice - 1tsp
  • Recipe Ingredients listApple cider vinegar- 1 tbsp
  • Recipe Ingredients listSalt - as per the taste

Direction

Step-1

Cut the chicken breast into chunks and marinate it with ginger garlic paste, salt, lime juice and apple cider vinegar overnight or atleast for 15-20 minutes

Step-2

Grind coriander leaves, green chilly and mint leaves, adding salt and make a paste out of it.

Step-3

Add this paste to the marinated chicken and mix well. If you have kept it in refrigerator, let it thaw for about 15 minutes.

Step-4

Insert the kebabs into skewers and cook it in nonstick pan, covering the lid. Flip in between once it’s golden brown from one side and do the same for other.

Step-5

Layout it in the plate and enjoy with salad!🥗
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