Harini Thaninki

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greens masala rice

greens masala rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 387kcal
Protein
8gm
Fat
11gm
Carbs
64gm

Ingredients

  • Recipe Ingredients listRaw basmati rice 70grams
  • Recipe Ingredients listMint leafs
  • Recipe Ingredients listCilantro
  • Recipe Ingredients listGreen peas frozen 1/4 cup
  • Recipe Ingredients listMedium size Green bell pepper 1/2 chopped
  • Recipe Ingredients listMedium size Onion 1/4 chopped
  • Recipe Ingredients listHot green chili 1
  • Recipe Ingredients listGaram masala of your choice 1 tsp
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTurmeric 1 pinch
  • Recipe Ingredients listWater 1:2 for rice
  • Recipe Ingredients listGhee 10 grams
  • Recipe Ingredients listBlack cumin seeds 1/4 tsp
  • Recipe Ingredients listGinger garlic paste 1/2 tbsp

Direction

Step-1

Take a hot pan add some ghee, add black cumin seeds, onion,chili fry it until onion cooked well

Step-2

Now add some ginger and garlic paste, sort it until ginger and garlic paste loses raw flavor

Step-3

Add all greens, sort and make sure everything well cooked

Step-4

Take a rice cooker or pressure cooker mix rice along with green vegetables mixture and add water and cook it until rice cooked well and water evaporates.

Step-5

Take it in to a plate and serve hot even use ritha as a side so it tastes really good
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