Nafeesa Saleh
| 1 minute to read
Greenie Minced Chicken
00:15
Non-veg
360kcalProtein
42gmFat
14gmCarbs
16gmIngredients
Chicken breast - 150gm- Spinach- 100gm
- Fenugreek leaves- 100gm
- Amaranth leaves - 100gm
- Onion - 100gm
- Ginger- 5gm
- Garlic - 5gm
- Green chilly- 1 to 2
- Ghee/oil - 10gm
- Dry spices- salt, black pepper powder, turmeric powder
Direction
Step-1
Mince the chicken in the mixer and add it to the pan along with oil and cook it thoroughly. Take it out in a bowl.
Step-2
In the same pan, add remaining oil, grated onion and ginger garlic chilli paste and sauté for about a minute. Now add all the green leaves and sauté for a minute. Bring in the minced chicken and add all the dry spices. Cook for another 4-5 minutes. Have it with chapati/rice
