Green Thai Curry
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Thai
How to make Green Thai Curry
Green Curry Paste - Dry roast green chilies, cumin & coriander seeds, onion, lemon grass, garlic, ginger, basil leaves for 1-2 min until you start getting the aroma of spices. Grind this mix with lemon juice and coriander leaves to a smooth paste
Sauté Veggies and Tofu - Grease a pan and sauté the vegetables and Tofu for 2-4 min.
Grease the same pan again and cook the green curry paste for 2-3 min
Add the sautéed vegetables and cook them together for another 2-3 min. Add salt and pepper. Add little water if needed
Add the coconut milk to it and water to bring the curry to desired consistency. Add sugar ( a pinch ) and salt to taste. Let it cook it for 4-5 min
Serve hot with steamed rice.