Anamika Gupta
| 1 minute to read
Green Thai Curry
00:30
Veg
414kcalProtein
18gmFat
26gmCarbs
27gmIngredients
Tofu - 100 g- Vegetables of your choice - 200 g
- Coconut Milk - 100 g
- Lemon Grass (chopped) - 1.5 Tbsp
- Basil leaves - 5-6
- Coriander leaves with stems - 50 g
- Garlic cloves - 4
- Onion - 30g
- Coriander seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Green chilies as per taste
- Salt to taste
- Sugar a pinch
- Ginger - 1/2 tsp
- Lemon Juice - 1 tsp
Direction
Step-1
Green Curry Paste - Dry roast green chilies, cumin & coriander seeds, onion, lemon grass, garlic, ginger, basil leaves for 1-2 min until you start getting the aroma of spices.
Grind this mix with lemon juice and coriander leaves to a smooth paste
Step-2
Sauté Veggies and Tofu - Grease a pan and sauté the vegetables and Tofu for 2-4 min.
Step-3
Grease the same pan again and cook the green curry paste for 2-3 min
Step-4
Add the sautéed vegetables and cook them together for another 2-3 min. Add salt and pepper. Add little water if needed
Step-5
Add the coconut milk to it and water to bring the curry to desired consistency. Add sugar ( a pinch ) and salt to taste. Let it cook it for 4-5 min
Step-6
Serve hot with steamed rice.
