Green Thai Curry

Green Curry Paste - Dry roast green chilies, cumin & coriander seeds, onion, lemon grass, garlic, ginger, basil leaves for 1-2 min until you start getting the aroma of spices. Grind this mix with lemon juice and coriander leaves to a smooth paste

Sauté Veggies and Tofu - Grease a pan and sauté the vegetables and Tofu for 2-4 min.

Grease the same pan again and cook the green curry paste for 2-3 min

Add the sautéed vegetables and cook them together for another 2-3 min. Add salt and pepper. Add little water if needed

Add the coconut milk to it and water to bring the curry to desired consistency. Add sugar ( a pinch ) and salt to taste. Let it cook it for 4-5 min

Serve hot with steamed rice.