Rashmi mohapatra

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green peas paratha

green peas paratha

Cook Duration 20:00
Food TypeVeg
Recipe Calories 177kcal
Protein
6gm
Fat
5gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listgreen peas 50gm garlic 3 ghee 3-5gram atta dough

Direction

Step-1

1.prepare atta dough and cover it with tissuepaper/small towel 2. grate green peas 3.in a hot pan saute green peas and garlic, chili powder, ajwain, *widout oil* , till it becomes dry, keep the mixture aside to become cool. 4. keep the stuffing inside the dough and roll it 5. put it in the pan.. wait till both the sides are bit brow color, don't apply oil 6. remove it from the pan, apply 2-3 gm of ghee on bothe sides of paratha and eat fresh with pickle. 7. when there is no ingredients at home/ it's a weekend, I prepared this, give it a try.
user

Vinoth Shankar

Looks great and once my mom made this and I liked very much.. But I am worried about the carbs... Anyway good effort and thank you for the receipe.

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