Green moong peas chilla
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Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Green moong peas chilla
Wash and soak whole green moong in water for 2-3 hours. Peel peas and soak them in water as well.
Before cooking, drain water from both. in a blender, add the soaked moong dal, peas, asafoetida, lime juice, roasted cumin seeds, salt and chillies. Blend all well with little water.
Heat a non-stick pan and add the ghee. Put the batter and fry on medium flame on both sides. Serve hot with curd/mustard sauce/ketchup.