Srija Banerjee

 | 1 minute to read
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Green moong peas chilla

Green moong peas chilla

Cook Duration 00:30
Food TypeVeg
Recipe Calories 173kcal
Protein
8gm
Fat
5gm
Carbs
23gm

Ingredients

  • Recipe Ingredients list25gm whole green moong pulses
  • Recipe Ingredients list50gm green peas
  • Recipe Ingredients list5gm ghee
  • Recipe Ingredients list1 tbsp lime juice
  • Recipe Ingredients listGreen chillies 1-2

Direction

Step-1

Wash and soak whole green moong in water for 2-3 hours. Peel peas and soak them in water as well.

Step-2

Before cooking, drain water from both. in a blender, add the soaked moong dal, peas, asafoetida, lime juice, roasted cumin seeds, salt and chillies. Blend all well with little water.

Step-3

Heat a non-stick pan and add the ghee. Put the batter and fry on medium flame on both sides. Serve hot with curd/mustard sauce/ketchup.
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