Green Moong Dhal mini-Idly
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories443kcal
- Protein30gm
- Fat0gm
- Carbs80gm
How to make Green Moong Dhal mini-Idly
Step-1
Soak all dhals and rice overnight.
Step-2
Wash once and grind all soaked ingredients along with ginger, green chillies and salt. Don't add much water.
Step-3
The batter should not be of too flowly consistency.
Step-4
Check salt and keep the batter in a bowl for fermentation for 5-6hrs. Mix the fermented batter and store in refrigerator.
Step-5
Brush ghee/oil to mini-idly pan and pour the batter.
Step-6
Steam them not more than 6mins. Switch off and let it stay for 5 mins.
Step-7
Remove and garnish with grated carrot. Serve idlies with your favorite chutney.
Step-8
P.S If you want to skip natural fermentation, instantly add soda salt or eno salt only just before making idlies.
Can mix grated carrot in the batter before steaming.