Green moong dal sprouts tadka
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories151kcal
- Protein6gm
- Fat7gm
- Carbs14gm
How to make Green moong dal sprouts tadka
Step-1
pressure cook sprouted moong for 3-4 whistles. don't drain the water.
Step-2
In a pan, add ghee, bay leaves, red chillies, cumin seeds and onion. fry all well.
Step-3
Add the boiled dal with the water. add turmeric, red chilli, roasted cumin masala, dry mango and garam masala powder.
Step-4
add salt and let it cook. add kasuri methi (optional). add fresh cream once done.