Luvina Mangtani
| 1 minute to read
Green miso noodle bowl recipe
00:15
Veg
130kcalProtein
6gmFat
3gmCarbs
18gmIngredients
2 miso paste sachets, (we used Itsu, availble from Tesco)
3cm piece fresh ginger, chopped
2 garlic cloves, peeled and sliced
45g soba noodles
50g sugar snap peas
8 asparagus stems, sliced
1 courgette, spiralised into noodles
100g Tenderstem broccoli
1 yellow pepper, sliced
1 orange pepper, sliced
1tbsp soya sauce
Large handful coriander leaves
Direction
Step-1
Pour 600ml boiling water into a pan, add the miso, ginger and garlic, then allow to gently simmer for 3-4 minutes.
Add the soba noodles and vegetables to the pan, and cook for a further 3-4 minutes, until just tender. Stir through the soy sauce and ladle into warm bowls. Top with coriander leaves to serve.
