Green Masala Dosa

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Green Masala Dosa
Recipe Views707
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    298kcal
  • Protein
    12gm
  • Fat
    10gm
  • Carbs
    40gm

How to make Green Masala Dosa

Step-1

Soak moong dal in water for sometime and churn into a paste and keep aside

Step-2

For masala: boil aloo and mash them

Step-3

add 5gm ghee in pan, add onion, sarson seeds, green chilly and kari patta and sauté

Step-4

add tomato, salt, turmeric, salt and red chilly powder

Step-5

mix well and finally add mashed potato

Step-6

for dosa- grease the tawa with ghee and spread the moong dal paste and cook on both sides

Step-7

add the masala onto the dosa and ready to eat!

Step-8

PS - Dad made this for me today for trial and I'm loving it! thanks Papa!!
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Sunny Bhavsar

i am not able to txt you did you just block me.?

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Sunny Bhavsar

looks yummy 😋