Ana
| 1 minute to read
Green Masala Dosa
00:30
Veg
298kcalProtein
12gmFat
10gmCarbs
40gmIngredients
Moong dal 50gm- Potato 50gm
- Tomato 20gm
- Onion 40gm
- Kari patta
- Ghee 10gm
- sarson seeds
- green chilly
Direction
Step-1
Soak moong dal in water for sometime and churn into a paste and keep aside
Step-2
For masala: boil aloo and mash them
Step-3
add 5gm ghee in pan, add onion, sarson seeds, green chilly and kari patta and sauté
Step-4
add tomato, salt, turmeric, salt and red chilly powder
Step-5
mix well and finally add mashed potato
Step-6
for dosa- grease the tawa with ghee and spread the moong dal paste and cook on both sides
Step-7
add the masala onto the dosa and ready to eat!
Step-8
PS - Dad made this for me today for trial and I'm loving it! thanks Papa!!
Sunny Bhavsar
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