Green Masala Dosa

Soak moong dal in water for sometime and churn into a paste and keep aside

For masala: boil aloo and mash them

add 5gm ghee in pan, add onion, sarson seeds, green chilly and kari patta and sauté

add tomato, salt, turmeric, salt and red chilly powder

mix well and finally add mashed potato

for dosa- grease the tawa with ghee and spread the moong dal paste and cook on both sides

add the masala onto the dosa and ready to eat!

PS - Dad made this for me today for trial and I'm loving it! thanks Papa!!