Green Masala Dosa
Posted by : Ana
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories298kcal
- Protein12gm
- Fat10gm
- Carbs40gm
How to make Green Masala Dosa
Step-1
Soak moong dal in water for sometime and churn into a paste and keep aside
Step-2
For masala: boil aloo and mash them
Step-3
add 5gm ghee in pan, add onion, sarson seeds, green chilly and kari patta and sauté
Step-4
add tomato, salt, turmeric, salt and red chilly powder
Step-5
mix well and finally add mashed potato
Step-6
for dosa- grease the tawa with ghee and spread the moong dal paste and cook on both sides
Step-7
add the masala onto the dosa and ready to eat!
Step-8
PS - Dad made this for me today for trial and I'm loving it! thanks Papa!!