Anusha mallajosyula

 | 1 minute to read
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Green gram dosa and peanut chutney

Green gram dosa and peanut chutney

Cook Duration 10:00
Food TypeVeg
Recipe Calories 545kcal
Protein
25gm
Fat
28gm
Carbs
46gm

Ingredients

  • Recipe Ingredients listGreen moong 25gms
  • Recipe Ingredients listYellow moong 30gms
  • Recipe Ingredients listPeanuts 50gms
  • Recipe Ingredients listButter 10gms
  • Recipe Ingredients listHalf teaspoon mustard seeds
  • Recipe Ingredients listFew Curry leaves

Direction

Step-1

Wash and soak both green moon and yellow moong for 6 to 8hrs

Step-2

Grind along with ginger, green chilli, cumin seeds and salt into smooth batter by adding little water at a time.

Step-3

Dry roast peanuts. Cool and grind along with chilli, one garlic pod, little tamarind and salt. Add water to get desired consistency.

Step-4

Add 3gms butter in thadka pan, fry mustard seeds until spluttered and add curry leaves. Fry until crisp and add this to prepared chutney

Step-5

Heat dosa tawa, spread a ladle full of prepared batter and add butter around the edges. Flip and cook for a few minutes more.
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