Green gram dosa and peanut chutney

Posted by : Anusha mallajosyula

Green gram dosa and peanut chutney
499
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    545kcal
  • Protein
    25gm
  • Fat
    28gm
  • Carbs
    46gm

How to make Green gram dosa and peanut chutney

Step-1

Wash and soak both green moon and yellow moong for 6 to 8hrs

Step-2

Grind along with ginger, green chilli, cumin seeds and salt into smooth batter by adding little water at a time.

Step-3

Dry roast peanuts. Cool and grind along with chilli, one garlic pod, little tamarind and salt. Add water to get desired consistency.

Step-4

Add 3gms butter in thadka pan, fry mustard seeds until spluttered and add curry leaves. Fry until crisp and add this to prepared chutney

Step-5

Heat dosa tawa, spread a ladle full of prepared batter and add butter around the edges. Flip and cook for a few minutes more.