Preethi Anand
| 1 minute to read
Green gram Dal
00:30
Veg
306kcalProtein
12gmFat
12gmCarbs
36gmIngredients
Green gram -50gms- onion -50gms
- tomato-50gms
- garlic-10gms
- salt-as per taste
- green chilli-3-4
- ghee-10gms
- turmeric -half table spoon
- gram masala optional
- hing
- curry leaves
Direction
Step-1
Pressure cook green gram Dal in a cooker on low flame with tomato, onion, garlic n curry leaves .. For seasoning add ghee, hing, garlic, Green chilli after 2mins add the Dal to the seasoning and put some turmeric n salt to taste.. Bring to a boil add some gram masala if required it's optional.. yummy green gram Dal is ready to be served.. Eat healthy n stay healthy 😁😁
