Greek Salad with Masala Prawns and Egg

Ingredients

• Feta Cheese (Reduced Fat) - 20 gm Black Olives - 12 gm Lettuce - 50 gm Cherry Tomatoes - 74 gm Cucumber - 75 gm Red Bell Pepper - 50 gm Onion - 30 gm
• Dressing made with - 5 ml Extra virgin Olive oil, 2.5 ml apple cider vinegar, black pepper powder, salt, dried basil leaves, dried oregano
• 170 gm Prawns and 1 Boiled whole egg cooked in 5 ml oil with Red Chilli powder, Turmeric powder, Cumin coriander powder and salt to taste