Divyansh gupta

2 years ago | 1 minute to read

Golgappa Chat Recipe.

01:20

Veg

326kcal

Protein

9gm

Fat

9gm

Carbs

51gm

Ingredients

1 cup. Sooji (Semolina / rava )
1/2 cup All purpose Flour (Maida )
Sunflower oil, For making dough and deep frying.
1/2 tsp cumin powder roasted
1/2 tsp Red chilli powder
1/2 cup Green chutney (coriander and mint), to taste
1/2 cup Sweet chutney to taste
1 spring Coriander ( Dhaniya )leaves chopped
1 spring mint leaves ( pudina )chopped
1 Potato ( Aloo), boiled and peeled
1/2 cup kala chana ( brown chickpeas ), sprouted and boiled ( option )
2 tbsp Boondi
2 cups curd (Dahi )
sugar, to taste

Direction

Step-1

Step1 . Let us begin making the Golgappa chat recipe by at home to make the Gol gappa

Step-2

Step2 . Take Maida, suji and oil in any utensil and mix these contents properly. with the help of water, kneed a dough for hard puri ( press dough well while kneading ). cover the dough and leave it aside for 15 -20 mins to ferment rise.

Step-3

Step3 . Break a big round piece off the dough, roll this round piece into a circle. with the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.

Step-4

Step4 . Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puris at a time and roll it a little making it thinner. You can roll them length wise to make long puri or circular to make round puris.

Step-5

Step5 . Heat the oil on medium high heat. start frying the puris, starting first with the puris you first rolled.

Step-6

Step6 . Put one puri in the oil and press lightly. When it putra turn over and put another puri in the oil. keep adding 6-8 puris at a time . Fry the puris until they are golden brown all around by a few times. You may adjust the heat as needed while frying.

Step-7

Step7 . Take the puris out and place over a paper towel,so the excess oil is absorbed.

Step-8

Step8 . peel the boiled prati and cut into small cubes. Add some salt into it and mix it well.With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. you can also stuff sports and boiled kala chana in the gol gappas.

Step-9

Step9 . Whisk the yoghurt well with sugar and salt as to taste. place gol gappas on a plate and cover with yoghurt.

Step-10

Step10 . Drizzel mint chutney and sweet chutney. sprinkle red chilli powder, Boondi, cumin powder.

Step-11

Step11. Garnish with coriander leaves, Red chilli powder and chat masala and your golgappa chat is ready to be served and devoured immediately.

Sunmeet

0 seconds ago

How did u calculate the oil used in frying

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