Golgappa Chat Recipe.
Posted by : Divyansh gupta
- Food Type : Veg
- Cook Time : 01:20
- Cuisine : Indian
- Calories326kcal
- Protein9gm
- Fat9gm
- Carbs51gm
How to make Golgappa Chat Recipe.
Step-1
Step1 .
Let us begin making the Golgappa chat recipe by at home to make the Gol gappa
Step-2
Step2 .
Take Maida, suji and oil in any utensil and mix these contents properly. with the help of water, kneed a dough for hard puri ( press dough well while kneading ). cover the dough and leave it aside for 15 -20 mins to ferment rise.
Step-3
Step3 .
Break a big round piece off the dough, roll this round piece into a circle. with the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.
Step-4
Step4 .
Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puris at a time and roll it a little making it thinner. You can roll them length wise to make long puri or circular to make round puris.
Step-5
Step5 .
Heat the oil on medium high heat. start frying the puris, starting first with the puris you first rolled.
Step-6
Step6 .
Put one puri in the oil and press lightly. When it putra turn over and put another puri in the oil. keep adding 6-8 puris at a time . Fry the puris until they are golden brown all around by a few times. You may adjust the heat as needed while frying.
Step-7
Step7 .
Take the puris out and place over a paper towel,so the excess oil is absorbed.
Step-8
Step8 .
peel the boiled prati and cut into small cubes. Add some salt into it and mix it well.With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. you can also stuff sports and boiled kala chana in the gol gappas.
Step-9
Step9 .
Whisk the yoghurt well with sugar and salt as to taste. place gol gappas on a plate and cover with yoghurt.
Step-10
Step10 .
Drizzel mint chutney and sweet chutney. sprinkle red chilli powder, Boondi, cumin powder.
Step-11
Step11.
Garnish with coriander leaves, Red chilli powder and chat masala and your golgappa chat is ready to be served and devoured immediately.