Divyansh gupta

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Golgappa Chat  Recipe.

Golgappa Chat Recipe.

Cook Duration 01:20
Food TypeVeg
Recipe Calories 326kcal


  • Recipe Ingredients list1 cup. Sooji (Semolina / rava )
  • Recipe Ingredients list1/2 cup All purpose Flour (Maida )
  • Recipe Ingredients listSunflower oil, For making dough and deep frying.
  • Recipe Ingredients list1/2 tsp cumin powder roasted
  • Recipe Ingredients list1/2 tsp Red chilli powder
  • Recipe Ingredients list1/2 cup Green chutney (coriander and mint), to taste
  • Recipe Ingredients list1/2 cup Sweet chutney to taste
  • Recipe Ingredients list1 spring Coriander ( Dhaniya )leaves chopped
  • Recipe Ingredients list1 spring mint leaves ( pudina )chopped
  • Recipe Ingredients list1 Potato ( Aloo), boiled and peeled
  • Recipe Ingredients list1/2 cup kala chana ( brown chickpeas ), sprouted and boiled ( option )
  • Recipe Ingredients list2 tbsp Boondi
  • Recipe Ingredients list2 cups curd (Dahi )
  • Recipe Ingredients listsugar, to taste



Step1 . Let us begin making the Golgappa chat recipe by at home to make the Gol gappa


Step2 . Take Maida, suji and oil in any utensil and mix these contents properly. with the help of water, kneed a dough for hard puri ( press dough well while kneading ). cover the dough and leave it aside for 15 -20 mins to ferment rise.


Step3 . Break a big round piece off the dough, roll this round piece into a circle. with the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.


Step4 . Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puris at a time and roll it a little making it thinner. You can roll them length wise to make long puri or circular to make round puris.


Step5 . Heat the oil on medium high heat. start frying the puris, starting first with the puris you first rolled.


Step6 . Put one puri in the oil and press lightly. When it putra turn over and put another puri in the oil. keep adding 6-8 puris at a time . Fry the puris until they are golden brown all around by a few times. You may adjust the heat as needed while frying.


Step7 . Take the puris out and place over a paper towel,so the excess oil is absorbed.


Step8 . peel the boiled prati and cut into small cubes. Add some salt into it and mix it well.With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. you can also stuff sports and boiled kala chana in the gol gappas.


Step9 . Whisk the yoghurt well with sugar and salt as to taste. place gol gappas on a plate and cover with yoghurt.


Step10 . Drizzel mint chutney and sweet chutney. sprinkle red chilli powder, Boondi, cumin powder.


Step11. Garnish with coriander leaves, Red chilli powder and chat masala and your golgappa chat is ready to be served and devoured immediately.


How did u calculate the oil used in frying

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