Gobi masala

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Gobi masala
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Gobi masala


Heat oil and add the cumin seeds and the bay leaves. When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates. Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates. Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through. Serve hot, garnished with the coriander leaves.