Rohit Komal kamle

 | 1 minute to read
more action
Gobi masala

Gobi masala

Cook Duration 00:30
Food TypeVeg
Recipe Calories 346kcal
Protein
8gm
Fat
18gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list1 Kg Gobhi (cut into small florets) 3-4 Green chillies (slit a little) 1 cup Onions, grated 1 tsp Garlic paste 1 tsp Ginger paste 1 cup Tomato, grated 1/4 cup Oil 2 tsp Cumin seeds 2 Bay leaves 1/2 tsp Turmeric 1 tbsp Salt 1/2 tsp Garam Masala 1/2 tsp Red pepper (powdered) 1 tbsp Coriander seeds (powdered) To garnish Coriander leaves

Direction

Step-1

Heat oil and add the cumin seeds and the bay leaves. When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates. Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates. Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through. Serve hot, garnished with the coriander leaves.
This page is best viewed in a web browser!