Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
How to make Gobi Manchurian
In a blender andd together all flours along with spices and salt and a little water blend to make a thick batter.
Pour the batter over the cauliflower florets in a mixing bowl and turn them gently till they coated well.
Now line the coated florets on a prepped baking tray. Place them in a preheated oven and cook for 25-30 mins at 250 degrees.
In the mean time take a wok style pan add in oil along with onion, minced ginger garlic , chillies saute for 4-5 mins till onion are soft.
Now add in sliced capsicum and a little salt sate till capsicum are slightly cooked but not too soft. Now add in the prepped cauli florets along with the sauce mixture toss them a little adjust for spice and salt. Add in a little sprinkle of water if you like it saucy instead of dry.
Garnish with spring onion greens and enjoy.