Gobi Manchurian

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Gobi Manchurian
Recipe Views881
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    380kcal
  • Protein
    10gm
  • Fat
    12gm
  • Carbs
    58gm

How to make Gobi Manchurian

Step-1

In a blender andd together all flours along with spices and salt and a little water blend to make a thick batter.

Step-2

Pour the batter over the cauliflower florets in a mixing bowl and turn them gently till they coated well.

Step-3

Now line the coated florets on a prepped baking tray. Place them in a preheated oven and cook for 25-30 mins at 250 degrees.

Step-4

In the mean time take a wok style pan add in oil along with onion, minced ginger garlic , chillies saute for 4-5 mins till onion are soft.

Step-5

Now add in sliced capsicum and a little salt sate till capsicum are slightly cooked but not too soft. Now add in the prepped cauli florets along with the sauce mixture toss them a little adjust for spice and salt. Add in a little sprinkle of water if you like it saucy instead of dry.

Step-6

Garnish with spring onion greens and enjoy.