Cheena Lalwani

 | 1 minute to read
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Gobi ki Kheer

Gobi ki Kheer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 246kcal
Protein
25gm
Fat
6gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listCauliflower
  • Recipe Ingredients listAlmonds
  • Recipe Ingredients listCardamom pods
  • Recipe Ingredients listCardamom powder
  • Recipe Ingredients listMilk
  • Recipe Ingredients listSaffron

Direction

Step-1

1. While boiling cauliflower, simultaneously heat milk in a heavy bottom saucepan.

Step-2

2. Add the cardamom powder, cardamom pods and stir to combine.

Step-3

3. Let the milk come to a boil once and then reduce the heat to low. Allow the milk to simmer over low heat until it reduces to half the original amount.

Step-4

4. Now, add the boiled grated cauliflower, stevia and saffron. Stir to combine.

Step-5

5. Simmer the kheer on a low heat until cauliflower is nicely cooked and the kheer gets a creamy consistency. Turn off the heat.

Step-6

6. Gobi Ki Kheer is best served chilled. So keep in the fridge for 2 - 3 hours.

Step-7

7. Garnish gobi ki kheer with chopped almonds.
user

Ashish Kumar

thanks. can you please suggest qunatity also for each item

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