Gobi ki Kheer
Posted by : Cheena Lalwani
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories246kcal
- Protein25gm
- Fat6gm
- Carbs23gm
How to make Gobi ki Kheer
Step-1
1. While boiling cauliflower, simultaneously heat milk in a heavy bottom saucepan.
Step-2
2. Add the cardamom powder, cardamom pods and stir to combine.
Step-3
3. Let the milk come to a boil once and then reduce the heat to low. Allow the milk to simmer over low heat until it reduces to half the original amount.
Step-4
4. Now, add the boiled grated cauliflower, stevia and saffron. Stir to combine.
Step-5
5. Simmer the kheer on a low heat until cauliflower is nicely cooked and the kheer gets a creamy consistency. Turn off the heat.
Step-6
6. Gobi Ki Kheer is best served chilled. So keep in the fridge for 2 - 3 hours.
Step-7
7. Garnish gobi ki kheer with chopped almonds.