Gobhi ki sabji

4 years ago • By Antima Jain

Nutritional Value Of This Recipe

Calories

167 kcal

Protein

4 gm

Carbs

7 gm

Fats

13 gm

00:15 Minutes 167 kcal

Ingredients for Gobhi ki sabji

› cauliflower 150gm -diced

› tomato 1

› oil 7gm

› ginger (1/2inch piece) -grated

› green chilli-chopped

› red chilli powder

› turmeric

› salt to taste

› water (1/2 cup)

› coriander leaves-chopped

› hing

› jeera

Method

1. heat oil in pan.add hing and jeera.upon crackle add gobi.add turmeric and salt and add water.cover and cook on sim flame for 10 min. remove the lid check if Gobi is done.if excess water is there,turn the flame to high and let water evaporate completely. now add tomato, ginger, green chilli,corriander,all the masala.cook for 5 min. Serve hot

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