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Glucamole (Avocado dip)
- Avocado 50 gm
- Lemon, juiced 1 teaspoon salt ½ cup diced onion 3 tablespoons chopped fresh cilantro 2 plum tomato (blank)s roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.