sarita
| 1 minute to read
ghiya (loki,gourd white)raita
00:25
Veg
111kcalProtein
5gmFat
3gmCarbs
16gmIngredients
ghiya(gourd,loki)-250gm
curd-150gm
black salt-1/2 spoon
dry mint leaves
Direction
Step-1
cut ghiya in small pieces add some water in it and boiled in pressure cooker for 2 whistle
Step-2
after that cool boiled ghiya and remove excess water properly and mash it
Step-3
blend curd by adding some water in it
Step-4
add mashed ghiya in blended curd
Step-5
add black salt and mint leaves
Step-6
2 glass of ghiya raita is ready
Sandy
Very easy thanks