Posted by : Pooja Satija
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : North Indian
How to make Ghiya Halwa
Peel the Bootle guard and grate it finely.
Take a pan add Ghee on it
Then add grated Bottle guard and cook it for 5 minutes.
Add cardamom powder and milk it and keep it on low flame.
When milk is completely mix with the bottle Guard and have thick consistency stop the flame and add sugar free.
Tan tana Sweet yummy halwa is ready😋😋😋