ghiya burfi
Posted by : Shashi Kumari
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories272kcal
- Protein14gm
- Fat13gm
- Carbs22gm
How to make ghiya burfi
Step-1
peel bottle gourd and grate..add one spoon ghee in a pan to it add grated bottle gourd.Mix well nd cover..let it cook for 2-3 min..
Step-2
Add 50 ml milk to it stir well and let it cook in sim flame for 5 min..cook till bottle gourd gets cook.
Step-3
to it add now milk powder and mix well so that no lumps are formed if needed can add lil water a spoon it two.mix well
Step-4
add sugar free or Stevia as much u like..mix well..ready to serve.. decorate with nuts of your choice..enjoy