Ghee Pongal
Posted by : Sriprasanna Madan
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories336kcal
- Protein9gm
- Fat12gm
- Carbs48gm
How to make Ghee Pongal
Step-1
In pressure cooker, add the 1/2 the qty of ghee and make tadka of musturd seeds, cumin, ginger and curry leaves.
Step-2
Now add rest of the ingredients including salt and water. Close the PC and leave it on high for 4-5 whistles.
Step-3
Once the pressure release natural, give it a good mix-mash. Add rest of the ghee and enjoy !