Sriprasanna Madan

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Ghee Pongal

Ghee Pongal

Cook Duration 00:15
Food TypeVeg
Recipe Calories 336kcal
Protein
9gm
Fat
12gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listRice 50 gms
  • Recipe Ingredients listMung dal 25 gms
  • Recipe Ingredients list1/4 inch ginger cut into small pieces
  • Recipe Ingredients list1 green chili finely chopped
  • Recipe Ingredients list1 tsp cumin
  • Recipe Ingredients list1 tsp pepper
  • Recipe Ingredients list1 mustard seeds
  • Recipe Ingredients listSalt per taste
  • Recipe Ingredients listWater 3 times the rice+dal proportion
  • Recipe Ingredients listGhee 10 gms
  • Recipe Ingredients listCurry leaves (optional)

Direction

Step-1

In pressure cooker, add the 1/2 the qty of ghee and make tadka of musturd seeds, cumin, ginger and curry leaves.

Step-2

Now add rest of the ingredients including salt and water. Close the PC and leave it on high for 4-5 whistles.

Step-3

Once the pressure release natural, give it a good mix-mash. Add rest of the ghee and enjoy !
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