Ghee Pongal

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Ghee Pongal
Recipe Views444
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    336kcal
  • Protein
    9gm
  • Fat
    12gm
  • Carbs
    48gm

How to make Ghee Pongal

Step-1

In pressure cooker, add the 1/2 the qty of ghee and make tadka of musturd seeds, cumin, ginger and curry leaves.

Step-2

Now add rest of the ingredients including salt and water. Close the PC and leave it on high for 4-5 whistles.

Step-3

Once the pressure release natural, give it a good mix-mash. Add rest of the ghee and enjoy !