Ghavan

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Ghavan
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    196kcal
  • Protein
    4gm
  • Fat
    12gm
  • Carbs
    18gm

How to make Ghavan

Step-1

Soak rice in water for 5 hours. Grind the rice to a paste, add salt and water to make a slightly watery batter. Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre. Spread evenly and reduce the heat. Remove from pan once cooked and serve with a choice of curry.