Rohit Komal kamle

 | 1 minute to read
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Ghavan

Ghavan

Cook Duration 30:00
Food TypeVeg
Recipe Calories 196kcal
Protein
4gm
Fat
12gm
Carbs
18gm

Ingredients

  • Recipe Ingredients list330 gms raw rice 160 gms salt Oil (as needed

Direction

Step-1

Soak rice in water for 5 hours. Grind the rice to a paste, add salt and water to make a slightly watery batter. Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre. Spread evenly and reduce the heat. Remove from pan once cooked and serve with a choice of curry.
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