German Lentils Soup

Presoak the lentils for atleast 2 hours in warm water.

Chop the vegetables in chunks.

Drain the water from soaked lentils and set aside.

Place a pressure pot on medium flame. Add in ghee and let it warm.

Now add the chopped veggies, garlic and saute for 3-4 mins. Add the lentils, knorr cubes and around 400 ml water or till everything gets covered well in water. Add salt and check the taste.

Pressure cook for 2 whistles. Turn off the flame and let it cool for few minutes.

Now remove the lid and check the consistency. If too watery simmer on a low flame for some more time. You can also season with additional spices at this stage.

Take out a portion in bowl and garnish with herbs , pepper & cheese.