Meghana Narayan

 | 1 minute to read
more action
German Lentils Soup

German Lentils Soup

Cook Duration 00:30
Food TypeVeg
Recipe Calories 177kcal
Protein
7gm
Fat
5gm
Carbs
25gm

Ingredients

  • Recipe Ingredients list60 gm German Lentils
  • Recipe Ingredients list20 gm Onion
  • Recipe Ingredients list50 gm Potato
  • Recipe Ingredients list40 gm Carrot
  • Recipe Ingredients list1/2 knorr cube
  • Recipe Ingredients listSalt
  • Recipe Ingredients list5 gm Ghee / oil
  • Recipe Ingredients list5 gm Garlic chopped

Direction

Step-1

Presoak the lentils for atleast 2 hours in warm water.

Step-2

Chop the vegetables in chunks.

Step-3

Drain the water from soaked lentils and set aside.

Step-4

Place a pressure pot on medium flame. Add in ghee and let it warm.

Step-5

Now add the chopped veggies, garlic and saute for 3-4 mins. Add the lentils, knorr cubes and around 400 ml water or till everything gets covered well in water. Add salt and check the taste.

Step-6

Pressure cook for 2 whistles. Turn off the flame and let it cool for few minutes.

Step-7

Now remove the lid and check the consistency. If too watery simmer on a low flame for some more time. You can also season with additional spices at this stage.

Step-8

Take out a portion in bowl and garnish with herbs , pepper & cheese.
This page is best viewed in a web browser!