Gatte Ke Chawal

Posted by : Renuka kulkarni

Gatte Ke Chawal
247
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Other
  • Calories
    390kcal
  • Protein
    12gm
  • Fat
    10gm
  • Carbs
    63gm

How to make Gatte Ke Chawal

Step-1

Gatte ke chawal Super easy and super tasty!! All within macros .. Rice -45gm Besan - 40gm Ghee - 1/2 tbsp Curd - 1tsp Onion - approx 20gm Masala Mix besan, curd, red chilli powder and salt together. Make a tight dough using water. Roll the dough into cylindrical shape (may be 2 small cylinders) and boil it until cooked properly, around 5-7 min. Once cooked, drain the water and cut the cylinders into small pieces. Gatte are ready.

Step-2

Boil rice in separate vessel.

Step-3

In kadhai , heat ghee. Add tejpan, meera, black paper and clove. Saute for a minute. Add onion and garlic and saute for another minute. Add red chilli powder, turmeric and garam masala and salt to taste

Step-4

. Add gatte and fry them in masala for a min or so.. finally add cooked rice .. mix everything properly.