Renuka Kulkarni

 | 1 minute to read
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Gatte Ke Chawal

Gatte Ke Chawal

Cook Duration 20:00
Food TypeVeg
Recipe Calories 390kcal
Protein
12gm
Fat
10gm
Carbs
63gm

Ingredients

  • Recipe Ingredients listrice 45gm
  • Recipe Ingredients listbesan 40 gm
  • Recipe Ingredients listghee 0.5 tbsp
  • Recipe Ingredients listonion 20 gm

Direction

Step-1

Gatte ke chawal Super easy and super tasty!! All within macros .. Rice -45gm Besan - 40gm Ghee - 1/2 tbsp Curd - 1tsp Onion - approx 20gm Masala Mix besan, curd, red chilli powder and salt together. Make a tight dough using water. Roll the dough into cylindrical shape (may be 2 small cylinders) and boil it until cooked properly, around 5-7 min. Once cooked, drain the water and cut the cylinders into small pieces. Gatte are ready.

Step-2

Boil rice in separate vessel.

Step-3

In kadhai , heat ghee. Add tejpan, meera, black paper and clove. Saute for a minute. Add onion and garlic and saute for another minute. Add red chilli powder, turmeric and garam masala and salt to taste

Step-4

. Add gatte and fry them in masala for a min or so.. finally add cooked rice .. mix everything properly.
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Nitika Saini

Tried it for dinner tonight and it was different & yum !!! Thanks

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