Garlic Tofu Stir fry

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Garlic Tofu Stir fry
Recipe Views582
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Other
  • Calories
    365kcal
  • Protein
    31gm
  • Fat
    22gm
  • Carbs
    10gm

How to make Garlic Tofu Stir fry

Step-1

Drain the water from the tofu by placing it in a plate and keeping something heavy on it for 15 min. This is essential to get rid of the chalky flavour.

Step-2

Heat the oil in the wok and add the cubes of the tofu. Stir it on high frame until it's crispy.

Step-3

Add crushed garlic and continue stirring on high flame.

Step-4

Add vegetables of your choice and the sauces.

Step-5

Lower the flame and add a little bit of water and cover until the vegetables cook.

Step-6

Add salt if required.