Garlic Tofu Stir fry
Posted by : Shraddha Mathure
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Other
- Calories365kcal
- Protein31gm
- Fat22gm
- Carbs10gm
How to make Garlic Tofu Stir fry
Step-1
Drain the water from the tofu by placing it in a plate and keeping something heavy on it for 15 min. This is essential to get rid of the chalky flavour.
Step-2
Heat the oil in the wok and add the cubes of the tofu. Stir it on high frame until it's crispy.
Step-3
Add crushed garlic and continue stirring on high flame.
Step-4
Add vegetables of your choice and the sauces.
Step-5
Lower the flame and add a little bit of water and cover until the vegetables cook.
Step-6
Add salt if required.