Ankita Singh
| 1 minute to read
garlic shrimps and salad
00:30
Non-veg
682kcalProtein
77gmFat
34gmCarbs
17gmIngredients
400 grams peeled shrimps or 550grams unpeeled shrimps
2 tablespoons olive oil ( 1 tablespoon for shrimps and 1 for salad )
10 sprigs of chopped parsley
10 gram garlic pieces chopped
Mayonnaise 2 tsps
200 grams lettuce
100 grams bell peppers chopped
1 tsp Italian seasoning
Salt and pepper as per taste
Direction
Step-1
Descale and de vein shrimps leaving the head and tail connected ( you can remove it too)
Heat a skillet and add 1 tablespoon of olive oil
Add shrimps , garlic ,salt and pepper ( here I am using medium size so cooking time is 15-20 minutes on medium flame )
Now add chopped parsley
And plate it
Salad
Wash and chop lettuce , add bell peppers chopped , olive oil , mayonnaise and sprinkle some salt and pepper
Mix well with spatula and serve on sides of shrimps
Mohit Kumar
Looks yummy.