Rohan agarwal
| 1 minute to read
Garlic paste
15
Veg
43kcalProtein
0gmFat
3gmCarbs
2gmIngredients
1 cup peeled garlic (lehsun)- 1/2 cup peeled and roughly chopped ginger (adrak)
- 1/4 cup oil
- 1 tsp salt
Direction
Step-1
Combine all the ingredient in the mixer and blend till smooth, without using any water.
Step-2
Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.
