Garlic Chicken with Sauted Veggie

Take a chicken breast and slice it from the middle, beat it with a rolling pin to make it fat

In a bowl mix 8 finely chopped garlic pods mixed herbs, salt and a spoon of oil or butter

Brush it well on the chicken, leave it for an hour

Heat a pan, just brush some oil/butter and keep this chicken breast on the pan and pan-fry it . since it's most tender part of the chicken so it Cooks in about 7 to 8 minutes