Garlic chicken

200g Grams Chicken Breast 50g Greek Yogurt 1 table Spoon - Chopped Garlic 1 table spoon - Ginger Garlic home made paste 10 g Butter Marinate the entire in ingrediants and top up with salt , Kashmiri mirch and green coriander and keep it in fridge for 1 hour or over night. Pre heat the Otg or small bar b que tandoor Roast It for 5-7 minute And then make it rest for a while then again put some butter and roast it for 2-3 minutes and serve hot Bon appetite