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Garlic ataaa naan
- Flour 50 gm
- Curd 3 teaspoon
- Pink salt one pinch
- Chat masala one teaspon
- Green chilli 1
- Garlic 4-5 pods chopped
- Coriander leaves handful
- Ghee for garnush
- Nigella seeds quarter tea spoon
Take 50 gm flour/ataa. Mix 3 teaspoon yoghurt.
Then add all the mentioned spices and knead the dough into a soft one. Add water as per requirement.
Take 2 drops of ghee in ur palm and grease the dough and keep it covered for 20 mins.The curd with help the dough to ferment and rise.
Heat up ur pan or tawa.
Make small balls and flatten the dough in an oval shape.
Now take some water and rub one side of ur flattened roti with the water.
Once the pan is hot enough, place the bread with the watered side on the pan and cover it up and reduce the flame.
After 1 min the roti will start to rise up .Remove the lid and take a cloth and start pressing the roti from different sides so that it can get cooked. Cook it till u see brown spots.
Flip the roti to other side and follow the same process of pressing it with a piece of cloth.No need to put the lid on this time.
Once it is cooked put some ghee on top.
Ur homemade garlic ataa naan is ready.