Manali Bardhan

 | 1 minute to read
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Garlic ataaa naan

Garlic ataaa naan

Cook Duration 10:00
Food TypeVeg
Recipe Calories 123kcal
Protein
4gm
Fat
3gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listFlour 50 gm
  • Recipe Ingredients listCurd 3 teaspoon
  • Recipe Ingredients listPink salt one pinch
  • Recipe Ingredients listChat masala one teaspon
  • Recipe Ingredients listGreen chilli 1
  • Recipe Ingredients listGarlic 4-5 pods chopped
  • Recipe Ingredients listCoriander leaves handful
  • Recipe Ingredients listGhee for garnush
  • Recipe Ingredients listNigella seeds quarter tea spoon

Direction

Step-1

Take 50 gm flour/ataa. Mix 3 teaspoon yoghurt.

Step-2

Then add all the mentioned spices and knead the dough into a soft one. Add water as per requirement.

Step-3

Take 2 drops of ghee in ur palm and grease the dough and keep it covered for 20 mins.The curd with help the dough to ferment and rise.

Step-4

Heat up ur pan or tawa.

Step-5

Make small balls and flatten the dough in an oval shape.

Step-6

Now take some water and rub one side of ur flattened roti with the water.

Step-7

Once the pan is hot enough, place the bread with the watered side on the pan and cover it up and reduce the flame.

Step-8

After 1 min the roti will start to rise up .Remove the lid and take a cloth and start pressing the roti from different sides so that it can get cooked. Cook it till u see brown spots.

Step-9

Flip the roti to other side and follow the same process of pressing it with a piece of cloth.No need to put the lid on this time.

Step-10

Once it is cooked put some ghee on top.

Step-11

Ur homemade garlic ataa naan is ready.
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