Manali Bardhan

1 year ago | 1 minute to read

Garlic ataaa naan

10:00

Veg

123kcal

Protein

4gm

Fat

3gm

Carbs

20gm

Ingredients

Flour 50 gm
Curd 3 teaspoon
Pink salt one pinch
Chat masala one teaspon
Green chilli 1
Garlic 4-5 pods chopped
Coriander leaves handful
Ghee for garnush
Nigella seeds quarter tea spoon

Direction

Step-1

Take 50 gm flour/ataa. Mix 3 teaspoon yoghurt.

Step-2

Then add all the mentioned spices and knead the dough into a soft one. Add water as per requirement.

Step-3

Take 2 drops of ghee in ur palm and grease the dough and keep it covered for 20 mins.The curd with help the dough to ferment and rise.

Step-4

Heat up ur pan or tawa.

Step-5

Make small balls and flatten the dough in an oval shape.

Step-6

Now take some water and rub one side of ur flattened roti with the water.

Step-7

Once the pan is hot enough, place the bread with the watered side on the pan and cover it up and reduce the flame.

Step-8

After 1 min the roti will start to rise up .Remove the lid and take a cloth and start pressing the roti from different sides so that it can get cooked. Cook it till u see brown spots.

Step-9

Flip the roti to other side and follow the same process of pressing it with a piece of cloth.No need to put the lid on this time.

Step-10

Once it is cooked put some ghee on top.

Step-11

Ur homemade garlic ataa naan is ready.

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