Galouti Kebab

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 Galouti Kebab
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Vegetarian Recipes
  • Food Type : Non_veg
  • Cook Time : 5000
  • Cuisine : North Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Galouti Kebab


1.Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala. 2.Mix all the ingredients in a bowl. 3.Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum. 4.After 2 hours, you are good to go. 5.Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs. 6.Serve hot.