Galouti Kebab

1.Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala. 2.Mix all the ingredients in a bowl. 3.Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum. 4.After 2 hours, you are good to go. 5.Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs. 6.Serve hot.