Recipes

veg

Gajar Paneer ka Halwa

⏳ Prep Time: 25 minute

Gajar Paneer ka Halwa

Nutritional Overview

Calories


271 kcal

Protein


12 gm

Carbs


13 gm

Fats


19 gm

Ingredients

Carrot: 100 gm

Paneer: 50 gm

Milk: 50 gm

Raisins: 5 gm

Oil/Ghee: 5 ml

Stevia: As per taste

Cardomom powder: A pinch

Method

Step 1

Wash and peel carrots. Grate them using a hand grater or a food processor.

Step 2

In a heavy bottom pan, add oil. Once the oil is hot, add grated carrot.

Step 3

Cook it for about - minutes. Keep stirring it occasionally.

Step 4

Now add milk and mix it well.

Step 5

When the is milk reduced and add crumbled paneer. Cook it for another - minutes.

Step 6

Add stevia and cardamom powder. Stir it well so that everything gets combined nicely. Cook it for another minute then turn off the flame.

Step 7

Gajar Paneer ka Halwa is ready to be served.

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