Gajar Ka Halwa

1. Take a non stick pan or heavy bottom pan add milk and bring it to boil.

2. Add grated carrot and cook it for 8-10mins on simmer or until the milk drys out.stir it occasionally.

3. Add Erythritol and ghee in halwa.saute it for 4-5 min on simmer.

4. Add cardamom powder mix it nicely.Garnish the halwa with chopped dry fruits.