Gajar Ka Halwa / Carrot Pudding

1. Using a shredder, shred the carrot finely or you can use a blender/ grinder for the same.

2. In a non stick pan, pour the ghee and toss the shredded carrot in it.

3. Keep stirring it till it becomes a little golden and moist.

4. Also, keep it mind not to overcook it. Once it gives a slightly cooked aroma, add the milk to it.

5. Cover the pan for some time and let it cook.

6. Keep stirring in between. Once it becomes a little thick, add the artificial sweetener and cardamom powder.

7. Turn off the heater and cover it for sometime before serving.

8. You can add dry fruits to it to. I avoided them since I wanted to save those calories for something else.