Gajar Ka Halwa / Carrot Pudding

Posted by : Aditi Bakshi

Gajar Ka Halwa / Carrot Pudding
166
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    140kcal
  • Protein
    4gm
  • Fat
    11gm
  • Carbs
    4gm

How to make Gajar Ka Halwa / Carrot Pudding

Step-1

Using a shredder, shred the carrot finely or you can use a blender/ grinder for the same.

Step-2

In a non stick pan, pour the ghee and toss the shredded carrot in it.

Step-3

Keep stirring it till it becomes a little golden and moist.

Step-4

Also, keep it mind not to overcook it. Once it gives a slightly cooked aroma, add the milk to it.

Step-5

Cover the pan for some time and let it cook.

Step-6

Keep stirring in between. Once it becomes a little thick, add the artificial sweetener and cardamom powder.

Step-7

Turn off the heater and cover it for sometime before serving.

Step-8

You can add dry fruits to it to. I avoided them since I wanted to save those calories for something else.