Aditi Bakshi

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Gajar Ka Halwa / Carrot Pudding

Gajar Ka Halwa / Carrot Pudding

Cook Duration 00:30
Food TypeVeg
Recipe Calories 140kcal
Protein
4gm
Fat
11gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listCarrot : 50 g
  • Recipe Ingredients listGhee : 5 g
  • Recipe Ingredients listMilk : 100 g
  • Recipe Ingredients listAny artificial sweetener
  • Recipe Ingredients listCardamon Powder

Direction

Step-1

Using a shredder, shred the carrot finely or you can use a blender/ grinder for the same.

Step-2

In a non stick pan, pour the ghee and toss the shredded carrot in it.

Step-3

Keep stirring it till it becomes a little golden and moist.

Step-4

Also, keep it mind not to overcook it. Once it gives a slightly cooked aroma, add the milk to it.

Step-5

Cover the pan for some time and let it cook.

Step-6

Keep stirring in between. Once it becomes a little thick, add the artificial sweetener and cardamom powder.

Step-7

Turn off the heater and cover it for sometime before serving.

Step-8

You can add dry fruits to it to. I avoided them since I wanted to save those calories for something else.
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