Supreet
| 1 minute to read
Gajar Ka Halwa
00:25
Veg
256kcalProtein
8gmFat
12gmCarbs
29gmIngredients
200gm Grated Fresh Carrot- 100ml Milk
- 5ml Ghee
- 2pc Almond for garnishing (optional)
- 2tsp Erythritol
- Pinch of Green cardamon powder
Direction
Step-1
Take a non stick pan or heavy bottom pan add milk and bring it to boil.
Step-2
Add grated carrot and cook it for 8-10mins on simmer or until the milk drys out.stir it occasionally.
Step-3
Add Erythritol and ghee in halwa.saute it for 4-5 min on simmer.
Step-4
Add cardamom powder mix it nicely.Garnish the halwa with chopped dry fruits.
