Priyanka Bansal

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Gajar Halwa with stevia (can be stored for 15 days)

Gajar Halwa with stevia (can be stored for 15 days)

Cook Duration 0:45
Food TypeVeg
Recipe Calories 505kcal
Protein
15gm
Fat
25gm
Carbs
55gm

Ingredients

  • Recipe Ingredients listCarrot 250 gm
  • Recipe Ingredients listStevia 2 sachets
  • Recipe Ingredients listCashewnut 15 gm
  • Recipe Ingredients listAlmonds 22 gm
  • Recipe Ingredients listCardoman powder 2 gm
  • Recipe Ingredients listMilk 100 ml
  • Recipe Ingredients listKhoya (Mava) 37 gm

Direction

Step-1

1. Grate carrot and boil it in pressure cooker for 10 minutes (3 whistles)

Step-2

2. Then transfer boiled carrot in a pan and add milk and stevia. Keep it on low flame for half an hour. Keep mixing it in between.

Step-3

3. Add khoya, dry fruits and then again keep it on low flame for 2-3 minutes.

Step-4

4. Transfer it in container and garnish it with cardoman powder.

Step-5

5. Your halwa is ready to eat. you can store it for some days and eat it in portions by capturing proportionate calories.
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