
Priyanka Bansal
| 1 minute to read
Gajar Halwa with stevia (can be stored for 15 days)
Protein
15gmFat
25gmCarbs
55gmIngredients
Carrot 250 gm
Stevia 2 sachets
Cashewnut 15 gm
Almonds 22 gm
Cardoman powder 2 gm
Milk 100 ml
Khoya (Mava) 37 gm
Direction
Step-1
1. Grate carrot and boil it in pressure cooker for 10 minutes (3 whistles)
Step-2
2. Then transfer boiled carrot in a pan and add milk and stevia. Keep it on low flame for half an hour. Keep mixing it in between.
Step-3
3. Add khoya, dry fruits and then again keep it on low flame for 2-3 minutes.
Step-4
4. Transfer it in container and garnish it with cardoman powder.
Step-5
5. Your halwa is ready to eat. you can store it for some days and eat it in portions by capturing proportionate calories.