Gajar Halwa with stevia (can be stored for 15 days)

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Gajar Halwa with stevia (can be stored for 15 days)
Recipe Views428
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:45
  • Cuisine : Indian
  • Calories
    505kcal
  • Protein
    15gm
  • Fat
    25gm
  • Carbs
    55gm

How to make Gajar Halwa with stevia (can be stored for 15 days)

Step-1

1. Grate carrot and boil it in pressure cooker for 10 minutes (3 whistles)

Step-2

2. Then transfer boiled carrot in a pan and add milk and stevia. Keep it on low flame for half an hour. Keep mixing it in between.

Step-3

3. Add khoya, dry fruits and then again keep it on low flame for 2-3 minutes.

Step-4

4. Transfer it in container and garnish it with cardoman powder.

Step-5

5. Your halwa is ready to eat. you can store it for some days and eat it in portions by capturing proportionate calories.