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Fussili with Kidney Beans
• By Akanksha Sharma
Nutritional Value Of This Recipe
Calories
298 kcal
Protein
12 gm
Carbs
40 gm
Fats
10 gm
10:00 Minutes 298 kcal
Ingredients for Fussili with Kidney Beans
- › 40 g Fussili
- › 30 g kidney Beans
- › 10 g butter
- › 50 g onion
- › 50 g tomato
- › Italian seasoning
- › Dry spices
- › 10 g cheese
- › Salt
- › Green chilli
- › Chilli flakes
- › Ginger Garlic paste
Method
1. In a boiling water add Fussili and cook until it’s done.
2. Take soaked Rajma and pressure cook, until it’s done
3. In a heated pan , add chopped onion, tomato , green chilli ,Ginger garlic paste and mix it well
4. Add Italian seasoning, mix kidney beans and Fussili. Mix it well
5. Cover the lid for 2 mins , add cheese, chilli flakes (optional)
6. Serve hot