Akanksha Sharma

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Fussili with Kidney Beans

Fussili with Kidney Beans

Cook Duration 10:00
Food TypeVeg
Recipe Calories 298kcal
Protein
12gm
Fat
10gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list40 g Fussili
  • Recipe Ingredients list30 g kidney Beans
  • Recipe Ingredients list10 g butter
  • Recipe Ingredients list50 g onion
  • Recipe Ingredients list50 g tomato
  • Recipe Ingredients listItalian seasoning
  • Recipe Ingredients listDry spices
  • Recipe Ingredients list10 g cheese
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGreen chilli
  • Recipe Ingredients listChilli flakes
  • Recipe Ingredients listGinger Garlic paste

Direction

Step-1

In a boiling water add Fussili and cook until it’s done.

Step-2

Take soaked Rajma and pressure cook, until it’s done

Step-3

In a heated pan , add chopped onion, tomato , green chilli ,Ginger garlic paste and mix it well

Step-4

Add Italian seasoning, mix kidney beans and Fussili. Mix it well

Step-5

Cover the lid for 2 mins , add cheese, chilli flakes (optional)

Step-6

Serve hot
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