Nafeesa Saleh
| 1 minute to read
Fudgy Brownie Cupcakes
00:15
Veg
409kcalProtein
37gmFat
14gmCarbs
33gmIngredients
Chocolate whey - 30gm- Oats- 30gm
- Cocoa powder unsweetened -10gm
- Butter- 10gm
- Milk low fat - 100ml
- Cashew - 5gm
- Vanilla essence- 1 tsp (optional) I didn’t add it
Direction
Step-1
In a food processor/mixer, add oats, whey, cocoa powder and grind it nicely to get powder form and take it in a bowl.
Step-2
Now, add wet ingredients in the mixer, milk, butter and sweetener and blend it once. Shift in dry ingredients and blend all again.
Step-3
Line the muffins tray with cup cake wrappers and pour in the mixture till 3/4th of the brim. Top it with chopped cashews and bake for about 15 minutes at 130 degree C. Do preheat the oven before baking.
Step-4
Note: I didn’t grease the tray, so it got sticked in the wrapper. But you may grease it with butter to avoid that.
Chitwan Kaur
These look really good. I tried baking once using whey protein and they were really dry. Are these a bit moist or towards drier side?