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- Toned milk
- Custard powder
- Apple, banana, pomegranate
- Cardamom powder
- Stevia or sugar free
Heat milk in a wide pan or sauce pot.
Add stevia or sugarfree and stir until it dissolves.
Meanwhile add custard powder to a small cup.
Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.
When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.
Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.
Keep stirring and cook on a low to medium heat until the custard turns thick.
The custard must coat the back of the spoon well but must be yet of runny consistency
Switch off the stove and whisk the custard well to make it smooth. Cover immediately.
Cool this completely and chill it in the fridge.
Pour the custard over the fruits and gently mix.
Serve fruit custard immediately.