Cheena Lalwani

 | 1 minute to read
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Fruit custard

Fruit custard

Cook Duration 00:20
Food TypeVeg
Recipe Calories 416kcal
Protein
14gm
Fat
16gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listToned milk
  • Recipe Ingredients listAlmonds
  • Recipe Ingredients listCustard powder
  • Recipe Ingredients listApple, banana, pomegranate
  • Recipe Ingredients listCardamom powder
  • Recipe Ingredients listStevia or sugar free

Direction

Step-1

Heat milk in a wide pan or sauce pot.

Step-2

Add stevia or sugarfree and stir until it dissolves.

Step-3

Meanwhile add custard powder to a small cup.

Step-4

Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.

Step-5

When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.

Step-6

Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

Step-7

Keep stirring and cook on a low to medium heat until the custard turns thick.

Step-8

The custard must coat the back of the spoon well but must be yet of runny consistency

Step-9

Switch off the stove and whisk the custard well to make it smooth. Cover immediately.

Step-10

Cool this completely and chill it in the fridge.

Step-11

Pour the custard over the fruits and gently mix.

Step-12

Serve fruit custard immediately.
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