Deepika Thakur

 | 1 minute to read
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Fruit and nut Modak

Fruit and nut Modak

Cook Duration 00:25
Food TypeVeg
Recipe Calories 559kcal
Protein
10gm
Fat
16gm
Carbs
92gm

Ingredients

  • Recipe Ingredients listDried Figs 6 nos
  • Recipe Ingredients listDried Dates (khaarik) 6nos
  • Recipe Ingredients listAlmonds 13nos
  • Recipe Ingredients listCashews 13nos
  • Recipe Ingredients listRaisins Black and yellow 0.3 cups or approx 15/18
  • Recipe Ingredients list Walnut Optional
  • Recipe Ingredients listGhee for roasting and to greese

Direction

Step-1

1. Soak dried figs and dried dates in luckwarm water for about 15/20 mins.

Step-2

2. Chop cashew and almond and roast in very little ghee till aromatic. Cool the mixture for about 5/8mins.

Step-3

3. Then grind to coarse powder along with raisins.

Step-4

4. Add soaked figs and dates to grinder and grind to a coarse (or smooth whichever u like) paste.

Step-5

5. In a kadai, add half tsp ghee and roast figs and dates mixture for 2/3 mins. Then add powdered nuts and mix for about 2 mins..

Step-6

6. Mixture for modak is ready. Greese your modak mould with ghee and make modaks.

Step-7

P.S. The nutritional info is for the entire mixture. You can divide as per the modaks you make. I made 11modaks, hence total cal divided by 11modaks will give you per Modak calorie info
user

Jitendra Chouksey

Can you separate the directions step by step?

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