
Deepika Thakur
| 1 minute to read
Fruit and nut Modak
Protein
10gmFat
16gmCarbs
92gmIngredients
Dried Figs 6 nos
Dried Dates (khaarik) 6nos
Almonds 13nos
Cashews 13nos
Raisins Black and yellow 0.3 cups or approx 15/18
Walnut Optional
Ghee for roasting and to greese
Direction
Step-1
1. Soak dried figs and dried dates in luckwarm water for about 15/20 mins.
Step-2
2. Chop cashew and almond and roast in very little ghee till aromatic. Cool the mixture for about 5/8mins.
Step-3
3. Then grind to coarse powder along with raisins.
Step-4
4. Add soaked figs and dates to grinder and grind to a coarse (or smooth whichever u like) paste.
Step-5
5. In a kadai, add half tsp ghee and roast figs and dates mixture for 2/3 mins. Then add powdered nuts and mix for about 2 mins..
Step-6
6. Mixture for modak is ready. Greese your modak mould with ghee and make modaks.
Step-7
P.S. The nutritional info is for the entire mixture. You can divide as per the modaks you make. I made 11modaks, hence total cal divided by 11modaks will give you per Modak calorie info
Jitendra Chouksey
Can you separate the directions step by step?