Frittata

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Frittata
Recipe Views954
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    463kcal
  • Protein
    27gm
  • Fat
    30gm
  • Carbs
    20gm

How to make Frittata

Step-1

In a bowl, mix eggs and milk together and keep it aside.

Step-2

In a pan, heat up butter and add onion. Saute it for a while then add copped garlic.

Step-3

Once the garlic and onion has slightly browned add in the veges except spinach. Add rosemary or any other herb.

Step-4

Once the veges has shrinked a little add spinach. Let it wilt.

Step-5

Add salt, pepper and ACV. Let it cook for a while.

Step-6

Pre heat the oven at 350 degrees. Grease up a baking tin with zero calorie spray.

Step-7

Lightly mix the veggie into the egg and milk mixture. Then pour into the baking tin and let it bake for 30 mins.

Step-8

Turn off the heat and let it sit for another 5 mins.

Step-9

Serve and enjoy!