Frittata
Posted by : Anushree Bhattarai Poudel
- Food Type : Eggetarian
- Cook Time : 00:40
- Cuisine : Other
- Calories463kcal
- Protein27gm
- Fat30gm
- Carbs20gm
How to make Frittata
Step-1
In a bowl, mix eggs and milk together and keep it aside.
Step-2
In a pan, heat up butter and add onion. Saute it for a while then add copped garlic.
Step-3
Once the garlic and onion has slightly browned add in the veges except spinach. Add rosemary or any other herb.
Step-4
Once the veges has shrinked a little add spinach. Let it wilt.
Step-5
Add salt, pepper and ACV. Let it cook for a while.
Step-6
Pre heat the oven at 350 degrees. Grease up a baking tin with zero calorie spray.
Step-7
Lightly mix the veggie into the egg and milk mixture. Then pour into the baking tin and let it bake for 30 mins.
Step-8
Turn off the heat and let it sit for another 5 mins.
Step-9
Serve and enjoy!