Fried Rice with Grilled Chicken

1. Marinate Chicken Breast with Curd and Spices and Leave for 20 min .

2. Cook Rice in Open Pan at high temperature.

3. When Rice is 70% cooked turn off the flame and let it dry.

4. Take oil/ghee in pan and Roast the finely sliced marinated chicken with lid closed.

5. Flip it and let it cook properly

6. In seperate Pan Put oil/ghee, At low flame Fry Green peas, Capsicum, Tomato, put some salt, and species

7. Add Rice to eat and Close the lid and cook for 10 min.

8. Serve Hot.