Fried Rice

1. Boil rice and chop all the vegetables.

2. Heat ghee in a wok.

3. Saute chopped garlic and onion for 2 minutes

4. Add chopped green vegetables and carrot, salt and pepper, cook for 5 minutes

5. Add all the sauces in mentioned quantities.

6. Add boiled rice.

7. And them all and cook it for 8-10 minutes. Keep mixing while it cooks.