Nikhita Kumar

1 year ago | 1 minute to read

Fried Rice

00:20

Veg

262kcal

Protein

4gm

Fat

10gm

Carbs

39gm

Ingredients

30 Grams Rice
100 Grams Green vegetables
20 Grams Carrot
10 Grams Ghee
1 tbsp Soya sauce
1 tbsp Chilli sauce
1 tbsp Vinegar
Crushed black pepper (as per taste)
Salt (as per taste)
1 Onion
2 cloves of Garlic

Direction

Step-1

1. Boil rice and chop all the vegetables.

Step-2

2. Heat ghee in a wok.

Step-3

3. Saute chopped garlic and onion for 2 minutes

Step-4

4. Add chopped green vegetables and carrot, salt and pepper, cook for 5 minutes

Step-5

5. Add all the sauces in mentioned quantities.

Step-6

6. Add boiled rice.

Step-7

7. And them all and cook it for 8-10 minutes. Keep mixing while it cooks.