Nikhita Kumar

 | 1 minute to read
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Fried Rice

Fried Rice

Cook Duration 00:20
Food TypeVeg
Recipe Calories 262kcal
Protein
4gm
Fat
10gm
Carbs
39gm

Ingredients

  • Recipe Ingredients list30 Grams Rice
  • Recipe Ingredients list100 Grams Green vegetables
  • Recipe Ingredients list20 Grams Carrot
  • Recipe Ingredients list10 Grams Ghee
  • Recipe Ingredients list1 tbsp Soya sauce
  • Recipe Ingredients list1 tbsp Chilli sauce
  • Recipe Ingredients list1 tbsp Vinegar
  • Recipe Ingredients listCrushed black pepper (as per taste)
  • Recipe Ingredients listSalt (as per taste)
  • Recipe Ingredients list1 Onion
  • Recipe Ingredients list2 cloves of Garlic

Direction

Step-1

1. Boil rice and chop all the vegetables.

Step-2

2. Heat ghee in a wok.

Step-3

3. Saute chopped garlic and onion for 2 minutes

Step-4

4. Add chopped green vegetables and carrot, salt and pepper, cook for 5 minutes

Step-5

5. Add all the sauces in mentioned quantities.

Step-6

6. Add boiled rice.

Step-7

7. And them all and cook it for 8-10 minutes. Keep mixing while it cooks.
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