Fried Rice
Posted by : Nikhita Kumar
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Chinese
- Calories262kcal
- Protein4gm
- Fat10gm
- Carbs39gm
How to make Fried Rice
Step-1
1. Boil rice and chop all the vegetables.
Step-2
2. Heat ghee in a wok.
Step-3
3. Saute chopped garlic and onion for 2 minutes
Step-4
4. Add chopped green vegetables and carrot, salt and pepper, cook for 5 minutes
Step-5
5. Add all the sauces in mentioned quantities.
Step-6
6. Add boiled rice.
Step-7
7. And them all and cook it for 8-10 minutes. Keep mixing while it cooks.