fried eggs, sooji uttapam with onion tomato coconut chatni
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Posted by : Sheetal Sharma Dubey
- Food Type : Eggetarian
- Cook Time : 10:00
- Cuisine : Other
How to make fried eggs, sooji uttapam with onion tomato coconut chatni
fried eggs- brush the nonstick pancake pan, break eggs into cavity. sprinkle salt and pepper, tomato, onion, coriander. cook till one side cooked and it's ready. uttapam- mix semolina, curd, water, salt, pepper. make a thick batter rest for 10 mins. brush the nonstick pan with oil. pour batter and cook it on low flame and it's done chatni- grind tomato, onion, coconut with salt and red chilli powder. In a tadka pan take 5 ml oil, fry mustard seeds and curry leaves and pour it over grinded chatni.