Sheetal Sharma Dubey

 | 1 minute to read
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fried eggs, sooji uttapam with onion tomato coconut chatni

fried eggs, sooji uttapam with onion tomato coconut chatni

Cook Duration 10:00
Food TypeEggetarian
Recipe Calories 353kcal
Protein
15gm
Fat
21gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listeggs - 2
  • Recipe Ingredients listsemolina- 30 gms
  • Recipe Ingredients listcurd- 10 gms
  • Recipe Ingredients listoil- 10ml
  • Recipe Ingredients listtomato- 10gm
  • Recipe Ingredients listonion - 10gm
  • Recipe Ingredients listdessicated Coconut- 2gms
  • Recipe Ingredients listcoriander leaves

Direction

Step-1

fried eggs- brush the nonstick pancake pan, break eggs into cavity. sprinkle salt and pepper, tomato, onion, coriander. cook till one side cooked and it's ready. uttapam- mix semolina, curd, water, salt, pepper. make a thick batter rest for 10 mins. brush the nonstick pan with oil. pour batter and cook it on low flame and it's done chatni- grind tomato, onion, coconut with salt and red chilli powder. In a tadka pan take 5 ml oil, fry mustard seeds and curry leaves and pour it over grinded chatni.
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