fried eggs, sooji uttapam with onion tomato coconut chatni

fried eggs- brush the nonstick pancake pan, break eggs into cavity. sprinkle salt and pepper, tomato, onion, coriander. cook till one side cooked and it's ready. uttapam- mix semolina, curd, water, salt, pepper. make a thick batter rest for 10 mins. brush the nonstick pan with oil. pour batter and cook it on low flame and it's done chatni- grind tomato, onion, coconut with salt and red chilli powder. In a tadka pan take 5 ml oil, fry mustard seeds and curry leaves and pour it over grinded chatni.