fried eggs, sooji uttapam with onion tomato coconut chatni

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fried eggs, sooji uttapam with onion tomato coconut chatni
Recipe Views776
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 10:00
  • Cuisine : Other
  • Calories
    353kcal
  • Protein
    15gm
  • Fat
    21gm
  • Carbs
    25gm

How to make fried eggs, sooji uttapam with onion tomato coconut chatni

Step-1

fried eggs- brush the nonstick pancake pan, break eggs into cavity. sprinkle salt and pepper, tomato, onion, coriander. cook till one side cooked and it's ready. uttapam- mix semolina, curd, water, salt, pepper. make a thick batter rest for 10 mins. brush the nonstick pan with oil. pour batter and cook it on low flame and it's done chatni- grind tomato, onion, coconut with salt and red chilli powder. In a tadka pan take 5 ml oil, fry mustard seeds and curry leaves and pour it over grinded chatni.