French Toast with Cinnamon

1. Beat the eggs in a small bowl until frothy. Add the cream, cinnamon and vanilla extract and mix well.

2. Heat the olive oil in a medium pan over medium heat.

3. Dip a slice of the bread into the egg mixture, making sure that both the sides are coated.

4. Place the bread in the pan and fry until golden brown on each side for about 2 minutes.

5. Repeat with the rest of the bread.

6. Serve immediately, drizzle with syrup if necessary.