FOXTAIL MILLET VEG PULAO

1. SOAK THE FOXTAIL MILLET FOR 3-6 HOURS BEFORE , U CAN ALSO SOAK IT OVERNIGHT , SOAKING FOR LONG TIME , WILL MAKE IT MORE EASY TO COOK!

2. ADD 1 TABLESPOON OIL AND FRY THE VEGETABLES

3. ADD SALT AND CLOSE THE LID FOR THE VEGETABLES TO COOK

4. ADD 1 SPOON OF GARAM MASALA AND AROUND HALF A SPOON OF RED CHILLI POWDER , ADD PICH OF CINNAMON AND CADAMOM AND CLOVES IF REQUIRED

5. ADD THE RICE AND MIX WELL

6. FOR ONE CUP OF FOXTAIL MILLET - ADD ONE AND HALF CUP OF WATER AND ALLOW TO COOK FOR ONE WHISTLE , OR TWO , OR HOWMUCHEVER IT TAKES IN UR COOKER TO COOK FOR NORMAL RICE

7. SERVE HOT WITH RAITA